BONJOUR !
Gourmand Macaron is thrilled to now be serving the community of South Delta. Our shop is located at the heart of beautiful Ladner Village. In addition to our famous french macarons we are proud to showcase some of our favorite treats, pastries and bread made locally by our friends.
The current situation has certainly forced us to creatively re-imagine our dream grand opening. We patiently await this with joyful anticipation. The safety of our community and our staff is top of our priority so until we get to the other side, we would be serving our community mainly through our online store.
We are now able to accommodate walk in customers but still strongly recommend to place your pre-order through this website. Store hours are Wed/Thurs/Fri/Saturdays, 8:30am - 2:00pm. We ask that the pre-orders be placed by 7pm the day before.
We hope to see you soon :)
How to order :
- The online store is open 9am to 7pm, Tuesday/Wednesday/Thursday/Friday and is restocked in the morning by 9am.
- Place your order by 7pm the day before (For a pick up on Saturday place your order by Friday 7pm)
- Select the items using the shopping cart. We update available quantities in the morning
- Proceed with payment
- Pick up time is 8.30 am to 2.00pm the next day. Your order will be ready as soon as we open
- address : unit 106 - 4857 Elliott St in Ladner
MEET OUR FRIENDS
Steven
Chef/owner at Steve's Gourmet Foods. Another Provence Native, from the beautiful town of Antibes. Steven is permanently looking for perfection when it comes to his pastries. We met at the time Steven was the pastry chef for a bakery then a catering company in Vancouver.
We are very pround to serve his excellent pastries!
Adam
Adam Lockhart was born and raised in Ladner. He loves food and everything about it; the art, the production of it from start to finish, the taste, and most importantly how it brings people together. Through school he fell in love with the art of sourdough, once school was over he practiced baking daily to try and make the perfect loaf for himself at the time, but now he uses his skills to share with the town he loves the most, Ladner!
Franck
Chef/owner at L Atelier Patisserie in Vancouver. Franck travelled the world and I developed his skills amongst talented French pastry chefs. We have shared the same production kitchen in Vancouver for few years. Franck comes from the beautiful region of Provence!
Hope you will enjoy his desserts as much as we do!
Kaeko
Chef/owner of Kreation Bakery, Japan born, she paired her skills with her love of baking to create works of art that taste as good as they look. Kaeko has 27 years of experience working in pastry kitchens. We have worked in the same kitchen for many years.
You and your kids will LOVE her cookies!